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  • Waste

    Food that may be slated to be thrown away as a possible resource with other applications.

    27:50

  • The Consumer

    How consumers arrive at the decision to eat local, and how to shift the conversation.

    27:26

  • Farm To Institution

    Paths to bringing local food into institutions and the passionate committed individuals.

    26:51

  • Distribution

    Distributors and innovations in cooperative distribution are clearing roadblocks.

    26:25

  • Processing

    Processing of local food and the financial viability of the local food system.

    27:30

  • Production

    The complicated world of growing food, the supply and demand challenges, long-term goals.

    25:53

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