Feast In The Making (2007)

A series about the chef and farmer relationship in Vermont. Discover the diversity of Vermont growers and producers. Meet local farmers who grow the ingredients that are reinvigorating Vermont cuisine. Visit local chefs who have made a commitment to cooking with local ingredients at their restaurants and learn what it means to them and their customers.

Video thumbnail: From The Archives Feast In The Making (2007) #101

From The Archives

Feast In The Making (2007) #101

Visit Baldwin Creek, Vermont Herb and Salad, and VT Fresh Network Forum in Shelburne.

Feast In The Making (2007) #101

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From The Archives

Feast In The Making (2007) #102

A thriving farmstead cheese business; Deerhill Inn; an VT Products Dinner.

Feast In The Making (2007) #102

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From The Archives

Feast In The Making (2007) #103

Michael's Good to Go; Cavendish Game Birds; The Kitchen Table.

Feast In The Making (2007) #103

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From The Archives

Feast In The Making (2007) #104

VT Cranberry Company; Inn at Weathersfield; and the Capitol City Farmer' Market.

Feast In The Making (2007) #104

Video thumbnail: From The Archives Feast In The Making (2007) #105

From The Archives

Feast In The Making (2007) #105

Champlain Valley Apiaries; Snow Farm Winery; and the Middlebury Inn.

Feast In The Making (2007) #105

Video thumbnail: From The Archives Feast In The Making (2007) #106

From The Archives

Feast In The Making (2007) #106

Riverview Cafe in Brattleboro; Jasper Hill Farms in Greensboro; Elements in St. Johnsbury

Feast In The Making (2007) #106