Season 4 Episode 402 | 23m 4s
Discover the bounty of New York's Capital Region from the fields to your plate with From Farm to Table. Explore the benefits of eating local seasonal foods and visit area farms to learn how maple syrup is produced. Also, learn about sustainable farming and milk production, plus get acquainted with New York potato varieties and raw lacto-fermented sauerkraut.
Aired: 03/23/14Video has closed captioning.