The Local Motive

Production

Special | 25m 53s

Vermont leads the nation in local food production and consumption. As it currently stands only about 7% of our food is sourced locally. The Vermont Farm to Plate food system plan calls for a goal of 10% local food consumption by 2020. The New England Food Vision seeks to achieve 50% of all food consumption in New England to be sourced locally by mid-century. Episode 1 examines these goals.

Aired: 01/19/17

Rating: NR

Video has closed captioning.

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